Blood dampens any cooking experience

I am not renowned for my culinary expertise, as I have mentioned before. However, I imagine that one thing that quickly puts a damper on the fun of preparing a meal is the presence of blood all over the place. Now, I am not saying that this happened to me, but whomever it did happen to only noticed it once he had begun typing on a keyboard. Thankfully, blood doesn’t stain plastic, or so I have heard and read.

Recently I was asked what I was doing for the new millennium. What am I doing for the next thousand years? I don’t know, stuff….. what a stupid question!

I think that the people who email me with stupid comments about how they were offended about my webpage, noticed spelling mistakes, or disagree with my ideas, just simply have too much time on their hands. You know who you are.

If you read the previous entry, you might have noticed that I was going to get my printer fixed. They told me it was going to cost about $900. The printer only cost $490! Boy am I glad that I spent all that time researching which one to buy, considering the damn thing only lasted a year and a half and printed about 900 pages! Murphy’s law strikes again! On top of it all, I wouldn’t have spent to $130 on the scanner if I didn’t have a printer to use it with!

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